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Flooring

How safe are your workplace floors?

by |25 April 2022

Slips and trips are among the most prevalent causes of workplace injuries across all sectors. The floor surface is frequently […]

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Flooring

The benefits of floor colours and demarcation line markings

by |25 January 2022

Most people are used to some form of line markings and coloured floors. For example, we understand that yellow lines […]

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Flooring

Why choosing the right flooring for your brewery is so important

by |23 November 2021

While aesthetics is more important than function in certain industries, this is not the case in the food and beverage […]

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Flooring

Choosing the best and most luxurious flooring for your hotel

by |23 September 2021

Give your hotel guests a 5-star flooring experience. As a hotel owner, you invest heavily in decor, furnishings, and design […]

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Flooring

What is the best flooring for a commercial kitchen?

by |13 August 2021

Commercial kitchen flooring endures the most challenging daily abuse, from hot oil spatter and extreme temperature variations to constantly wet […]

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Flooring

RX Floorguard Hi-Build epoxy resin flooring heavy-duty flooring system

by |14 July 2021

Unless you’re a facilities manager, flooring might not be the first thing that springs to mind when thinking about critical […]

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Flooring

Signs that your warehouse or factory needs new floors

by |21 June 2021

Warehouse and factory floors take a lot of abuse in a busy environment, withstanding daily foot traffic, heavy machinery or […]

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Flooring

Why choose heavy-duty floor coatings for high traffic areas?

by |18 May 2021

Industrial and commercial floors need to be able to take a beating. Floors warehouses, workshops and factories are subject to […]

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Flooring

What is food safe flooring and why is it important for food and beverage facilities

by |10 May 2021

Industrial facilities of all kinds are required to adhere to hygiene requirements for their flooring, with the Food and Beverage […]

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Flooring

Why food-safe flooring is so important for your business

by |6 April 2021

The environment in which food and beverages are prepared, cooked, and served has to be as hygienic as possible. Areas […]

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